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Beetroot Avocado and Goat Cheese Salad


Serves 2

Preparation time 15 min, cooking time 15 min

INGREDIENTS

3 beetroots

1 large avocado

Goat cheese

Dill

Lemon

Olive oil

METHOD

1. Put unpeeled beetroot in a pan of water and bring to boil. Reduce to simmer

and cook until the beets are soft through – approximately 20 minutes. Once

cooked peel the beets and chop them into chunks and place in a bowl

2. Cut avocado in half, and then pre-cut it to chunks of your required size and

scoop out the flesh with a spoon. Add to the bowl of beetroot.

3. Finely chop the dill and toss through the beet and avocado.

4. Prepare dressing by combining olive oil and lemon, then pour over rest of

ingredients and carefully stir.

5. Lastly either scoop chunks of goat cheese or cut chunks and place them on

top of your salad.

#Recipe

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© 2018 by Martina Cowen